Food can become contaminated Biological essay
Bacteria, viruses, parasites and chemicals can all enter the body through contaminated food, causing a huge public health burden. Contaminated food. Image, Food may be contaminated with chemical, physical, biological or allergenic food contaminants. There are government agencies that regulate food safety and take measures to prevent or reduce it. 1 Introduction. The link between food consumption and human disease was recognized very early and it was Hippocrates C. who reported that there is a strong link between food consumed and human disease. Foodborne pathogens, such as viruses, bacteria and parasites, are biological agents that can cause juices from raw chicken to drip onto the finished dessert and contaminate it with harmful bacteria. Many types of bacteria and other harmful microorganisms can survive and even grow in the refrigerator. The Listeria monocytogenes bacteria grows at temperatures as low C. If the contaminated mousse is served to a customer, these, Heavy metals include: arsenic, antimony, cadmium, chromium, copper, lead, selenium and many more. Heavy metals can contaminate private water wells through groundwater movements and surface water seepage and runoff. People who consume high levels of heavy metals are at risk of acute and chronic, liver, kidney and intestinal toxicity. Mycotoxins are secondary metabolites produced by various fungal species and fungi. Under favorable conditions, such as high temperatures and humidity, they contaminate a wide range of food products and regional crops during pre- and post-harvest. Aflatoxin is the most important mycotoxin that damages human and animal health. Microbial pollution is an environmental problem and in recent decades, microbial pollution has increased and is considered a major food safety issue. Microbial pollution is a serious problem because it can lead to a wide range of health problems. 1. A large number of foodborne illnesses and outbreaks are reported, including headaches. nausea. diarrhea. These symptoms usually occur hours after eating contaminated food, but can sometimes occur days to weeks later, depending on the type of bacteria. 7. Food contamination is generally defined as food that is spoiled or spoiled because it contains microorganisms such as bacteria. or parasites, or toxins that make them unsuitable for consumption. A food contamination can be biological, chemical or physical in nature, with the former being more common. Contaminated water can contain bacteria such as those responsible for diarrhea, cholera, dysentery, typhoid, hepatitis A and polio. According to the UN, every year, biological hazards involve living organisms that can contaminate food and adversely affect the health of consumers. Examples of biological hazards include viruses, bacteria, fungi and parasites. Simple food handling practices, such as proper handwashing and strict control, contribute significantly to controlling organic food contaminants. Food may be contaminated with chemical, physical, biological or allergenic food contaminants. There are government agencies that regulate food safety and take measures to prevent or reduce it. EFSA J. 2016 14 6 N/A The report assesses the overall food safety risk of microplastics and associated additives and contaminants in seafood. The report highlights the need for significantly more research to identify a.. 15.