The Economics Behind India's Green Revolution History Essay
Environmental degradation due to the Green Revolution in India. Pre-Green Revolution, 1960s: Indian agricultural practices were relatively sustainable, with minimal use of chemicals. Post-Green Revolution, 1990s: Intensive use of chemical fertilizers and pesticides led to soil degradation, water pollution and loss of biodiversity. Core policy directions for Green. improve the dissemination and sustainable adoption of productivity-enhancing technologies are specified. Keywords: global public goods, nutrition, poverty, technology, agricultural development. Developing countries witnessed an extraordinary period of growth in food crop productivity over the past year. An Introduction to the Green Revolution in India: During the years when the country was on the brink of mass famine and facing severe food shortages, Swaminathan worked with fellow scientist Norman Borlaug and others to develop high-yielding wheat and rice varieties. to develop. His efforts helped the country double the total. Answer: The Green Revolution aimed to achieve food self-reliance, increase farmers' incomes and modernize agriculture. It significantly increased food production and made India self-sufficient in grains. 2. Question: Discuss the environmental challenges posed by the Green Revolution and how green it is. Unpleasant,