Nucleotide fixation during soybean domestication and intensive breeding
The coalescence simulation discovered a bottleneck in the severity of K', soybean domestication, which could be explained by a base population of individuals if domestication was expensive. The genes Glyma.12G Glyma.12G Wm82, 526-nucleotide, 565. phenotypic transition of a DRT during soybean domestication would have involved artificial selection. Soy Glycine max L. Merr. is one of the world's most economically important crops, providing a source of high-quality protein for feed and food, as well as vegetable oil fuels for human consumption and industrial use. It is generally accepted that soybeans were domesticated from their annual wild relatives. Glycine soy in China, soy Glycine max is one of the most important crops in the world, largely due to its high protein and oil content 20 2. Modern, domesticated soybeans contain significantly more oil. Europe PMC is an archive of literature from life science journals. A single origin of soybean in southern China is proposed as a result of integrating geographic distribution with microsatellite genotype assignment and phylogeny between landrace and wild soybean. Background and Objectives Illuminating the evolutionary history of crop domestication is essential to further understand its origins,