NGOs and the African Bushmeat Trade Environmental Science Essay
Bushmeat is a collective name for meat from wild mammals, reptiles, amphibians and birds that live in the jungle, savannah or wetlands. Bushmeat comes from a variety of wildlife, including monkeys, pangolins, snakes, porcupines, antelopes, elephants and giraffes. Giraffe between the trees in Matetsi, part of the larger one. The bushmeat crisis refers to the increasingly widespread practice of harvesting meat from locally available wildlife, mainly in Africa, the Amazon and Southeast Asia. This type of hunting often targets vulnerable species and poses a huge threat to biodiversity in tropical areas of the world. Moreover, it poses a threat to food safety. In much of Central Africa, eating wild animals is seen as normal and desirable. Transport technology and trade, environmental sciences. Browse content in Environmental Science Taking an interdisciplinary approach, Bushmeat investigates questions ranging from deforestation and conservation strategies to infectious diseases. Many orphaned chimpanzees whose mothers are illegally killed for their bushmeat are sold as pets in Africa or locked up in hotels and businesses to attract tourists. As a result of being separated from their mothers and other chimpanzees at a young age, and spending years in impoverished captive conditions, bushmeat represents an important source of animal protein for people in tropical Africa. The unsustainable hunting of bushmeat poses a major threat to wildlife and its consumption is associated with a major threat. For the African monkeys, chimpanzees, bonobos and gorillas, the interval between births is four years. The combined impact of the live primate trade and habitat loss is deeply concerning. by. Many orphaned chimpanzees whose mothers are illegally killed for their meat and bushmeat in Africa are sold as pets or locked up in hotels and businesses to attract tourists. As a result of being separated from their mothers and other chimpanzees at a young age, and spending years in impoverished conditions in captivity, Bushmeat is a collective term for meat derived from wild mammals, reptiles, amphibians and birds living in nature . jungle, savannah or wetlands. Bushmeat comes from a variety of wildlife, including monkeys, pangolins, snakes, porcupines, antelopes, elephants and giraffes. Giraffe among the trees in Matetsi, part of the larger Bushmeat, is defined in this article as the meat derived from any wild land mammal, bird, reptile or amphibian harvested for subsistence or trade, usually illegally. Fish, crustaceans and molluscs are excluded from this definition and although invertebrates are recognized as important food products for many communities, emphasis is placed on: In the Democratic Republic of Congo, an estimated one million tonnes of bushmeat flow into urban markets every year. This is evident from a recent study by nature conservation organizations. While as much as five million tonnes of bushmeat are consumed annually in Central and West Africa, governments across the region have imposed hunting bans, according to the study 'Bushmeat trade in Kenya, Following – of Ebola virus disease EVD in West Africa . and consumption of wild animal meat.