Waste management of a fast food restaurant Environmental science essay
Introduction. The catering industry is far from good for the environment. Restaurants generate enormous amounts of food waste, plastic waste and emissions while consuming at the same time. Policymakers could take notes from Taiwan, which has required fast-food restaurants including McDonald's, Burger King and KFC to maintain facilities for their proper disposal. Table of contents. According to Carter 2011, there is a high demand for social responsibility and green management among fast-growing fast food restaurants. The restaurants are hiring employees and offering a variety of products including breakfast items, soft drinks, salads, chicken, pizza, hamburger, tacos, coffee, desserts and The State of Food Waste in Restaurants. Traditional food waste reduction strategies have focused on the household level, which is responsible for a percentage of national food waste. But the foodservice industry has enormous savings potential, with more than a million restaurant locations, a percentage of the U.S. workforce,