Cattle slaughter Animals essay
Essay topics in animal health and veterinary medicine. Advances in veterinary medicine for conservation. The challenge of antibiotic resistance in veterinary practice. The role of vaccines in preventing animal diseases. Ethical considerations in animal euthanasia. The impact of nutrition on pet health. In the 1990s, 350 were sent to slaughter every year. Another result of the supply and demand cycle that is happening now. The only thing that was different then was that a fat horse for slaughter was worth 900. 1000. People kept it fat and well cared for and let none of them starve. Hygienic-sanitary problems associated with the slaughter of livestock. A special edition of Animals -2615. This special issue belongs to the Animal System and Management section. Deadline for manuscript submission: closed 31. Views. Cattle, sheep and pig slaughter statistics: 'due to be published on September 21 will be postponed until 09:00 due to a delay in receiving April slaughter data. The Humane Methods of Slaughter Act, as amended, HMSA prohibits the inhumane treatment of livestock in connection with slaughter and requires animals to be desensitized to pain before slaughter. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) states: Large numbers of livestock are transported to slaughter. The trips can cause a lot of animal stress and suffering. They often involve separation from familiar groups and places. This chapter focuses on the transfer of animals from farms to the point where they are stunned at the slaughterhouse. Emphasis is placed on meat safety issues, microorganisms of public health importance, stock cleanliness, wounds and bruises, skin damage, animal health issues, drug residues, transport stress, animals dead on arrival. The Federal Meat Inspection Act (FMIA) requires all meat sold to be commercially inspected and approved to ensure it is safe, wholesome and properly labeled. The USDA Food Safety and Inspection Service FSIS is responsible for conducting this inspection. The FMIA requires inspection for any product intended for that purpose. This chapter discusses the ethics of killing animals in religious slaughter. Particular emphasis is placed on Judaism and Islam. The concepts of 'kosher' and 'halal' are analyzed and the science regarding pain and consciousness is examined, in an attempt to weigh whether the rationale for religious slaughter holds up against current scientific understanding. A letter from the FDA to the congressman confirms that most livestock drugs are consumed through food and water. That means the percentage fed to animals may not be that high