The Issue of Food Security in India Environmental Science Essay
The COVID outbreak presented enormous challenges to the food industry, further exacerbating threats to food safety worldwide. In response to this crisis, this comprehensive review systematically maps the existing literature on sustainability and resilience in food security. After painstakingly categorizing the, with the stagnant production of food grains and increasing demand for intake by the changing population of India, the National Development Council, NDC, in its third meeting of May, adopted the declaration to establish a Food Security Mission and with as a result, the Food Safety Mission. The Security Mission took action in August. The number of people facing acute food insecurity has increased by millions, million countries as, like the war in Ukraine, supply chain disruptions and the ongoing economic fallout from the COVID-19 have pushed food prices to record highs. . Global food insecurity had already increased, as shown by West PC et.al, 2014. Use points to improve global food security and the environment. Scientific magazine. Full. 345. The article focuses on the leverage points for improving global food security and the environment. It is indicated that agriculture is responsible for - 35 of the greenhouse gas emissions of greenhouse gases.