Are Genetically Engineered Foods Really Safe Biology Essay
A genetically modified organism GMO is an animal, plant or microbe whose DNA has been modified using genetic engineering techniques. For thousands of years, humans have used breeding methods to modify organisms. Corn, cattle and even dogs have been selectively bred for generations to have certain desirable traits. Within this, genetically modified crops can be modified to improve yield, improve nutrition or become better adaptable. to environmental conditions. They can even be modified to resist pests or eliminate unwanted effects, like this type of onion that keeps people from tearing into pieces when chopped. Hunger is one of the greatest global challenges of the century. The debate over the safety of genetically engineered foods has been around since its inception in the century. Genetically modified organisms GMOs are often seen as 'unnatural'. Greenpeace went so far as to destroy a field of genetically modified corn in Norfolk, but the defendants were later acquitted by a sympathetic jury. The above procedures that allow gene changes of a food or an organism result in genetically modified food or genetically modified organisms GMO. The concept of gene modification has sparked many debates, with one side criticizing the unknown effects and risks on both human health and the environment, and the other supporting the view. The safety of genetically modified foods has been a major topic of discussion in recent years. . Many people are suspicious of GMOs, claiming that they were introduced only recently and could pose significant risks. But there have been no 'bioengineered foods' on the market for almost twenty years. To reduce the number of allergens in foods such as wheat and peanuts, scientists genetically modify the genetic code that creates allergenic proteins. The process involves stripping allergenic proteins such as those containing gluten in wheat. CRISPR technology allows scientists to eliminate allergens by altering those of the plant. Ensuring the safety of food made from genetically engineered crops requires a lot of research. Scientists and safety experts almost never rely on just one study. The results of a single study can be misleading and therefore require validation. For example, a study with rats showed that corn was genetically modified. A: In the United States, the full list of commercially grown genetically modified crops includes alfalfa, apples, canola, forage corn, cotton, papaya, potatoes, soybeans and sweet corn. , sugar beets, zucchini and yellow. With the increase in the growth of genetically modified crops, concerns about the adverse effects of genetically modified crops in the community have increased. The present systematic review aims to assess the potential impact of GM plants on sperm parameters including sperm head, sperm motility, sperm abnormalities and fertility index.;