Break down the food you eat Biology essay
There, bacteria will begin to break it down, or in other words, it will begin to rot, potentially leading to gas and bloating, diarrhea, constipation, abdominal pain, cramps, and other digestive problems. The stomach is a very muscular organ that produces strong acids that kill bad bacteria and break down food as it mixes together. Enzymes are produced naturally in the body and help with important tasks including: building muscle. destroying toxins. the breaking down of food particles during digestion. The shape of an enzyme is bound. After you start eating, chew your food into pieces that are easier to digest. Your saliva mixes with the food and begins to break it down into a form that your body can absorb and use. When you swallow, your tongue passes food down your throat and into your esophagus. Definition of biotic factors. Biotic factors are the living parts of an ecosystem. Because of the way ecosystems work – as complex systems of competition and cooperation, where the action of any life form can influence all others – every living thing within an ecosystem can be considered a biotic agent. Biotic factors such as the soil. Digestion is the process of breaking down large insoluble food molecules into smaller soluble molecules that can be used by the body. Digestion begins in the mouth, where food is broken down. They produce a type of saliva that contains digestive enzymes. One is called salivary amylase, which breaks down starch into sugar so your body can absorb it more easily. The other, called lingual lipase, helps break down fats. These enzymes prepare the food you have swallowed for the stomach.