The effect of climate change on China's food security Environmental science essay
Climate Change and Land, an IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security and greenhouse gas fluxes in terrestrial ecosystems was launched in, and the Special Report on the Ocean and Cryosphere in a Changing Climate was published. released in, 1. Background. Food and nutrition security have become increasingly important to policymakers as progress in eliminating these challenges has reversed in recent years (FAO et al.). 2023. Climate change, a global pandemic (COVID19) and escalating conflicts, such as the Russian invasion of Ukraine and in many cases civil conflict. Climate change can have serious consequences for the nutrition of children in vulnerable population groups. According to one estimate, climate change could increase stunting among children, in sub-Saharan Africa and into the future. twenty-first, 2.In China. China's food security is undoubtedly threatened due to the limited amount of arable land. water and biodiversity and not independently of them. Future food production must also take into account the direct and indirect impacts of climate change. Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. China. Food security in developed countries shows resilience to climate change. ScienceDaily. Retrieved from www.sciencedaily.com, releases, 2024, 04, 240411130146.htmClimate change is a disruptive factor that can affect agriculture and food security in many different ways. Climate-resilient food systems are needed to guarantee and support food security. The importance of global seaweed cultivation lies mainly in food and nutrition security, industrial use, women's empowerment and climate change mitigation and adaptation. Therefore, this review article aims to document the contribution and prospects of seaweed farming in the areas of food and nutrition security and women's empowerment. To better understand the characteristics of climate change during the peak population period, which will have a direct impact on future agricultural water supply and demand. in China we compared possible climate change scenarios from RCP2.6 and RCP4. RCP8. the period of peak population - to the historical period of. The influence of climate change factors on rice production in China is related to the region and type of rice cultivation. The results based on statistical and growth models showed that under the influence of long-term climate change, rice production in northern, eastern and central China single-season rice in the middle and plant disease outbreaks pose significant risks to global food security and the environment. sustainability worldwide, and result in a negative loss of primary productivity and biodiversity. Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China. View author publications You can also search for this author in PubMed Google Scholar Climate change-induced migration has the ability to reduce population pressure on a degrading resource base, leaving greater livelihood or food security opportunities for those who remain and b improve livelihoods when migrants are able to support home communities with remittances that can in turn be made,