Identification of Homologous or Known Food Allergens Biology Essay
Clinical allergists who do not have the help of an advanced molecular biology laboratory can benefit from some specific clinical data and from some 'markers' in the difficult task of correctly diagnosing patients with plant food allergy and giving them the best preventive advice. The issue aims to collect original articles or reviews on food allergens covering the following topics: characterization of new and emerging allergens, assessment of immunological properties, a number of food allergens have been identified in various marine fish. All these allergens belong to the family of parvalbumins, the most common fish allergens. Freshwater fish are an important source of dietary protein in China, which has the highest fish consumption in the world. Lin, Molecular allergy is based on identification, characterization and subsequent use of individual allergens, which are components of complex allergen sources such as pollen, mites, animal fur, food or insect venom. Only a few protein families contain relevant allergens with a similar sequence and structure, which carry common IgE epitopes. Identification of novel allergens requires identification of the amino acid sequence and physical characteristics of the protein, as well as demonstration of IgE binding of subjects, verified by described clinical histories. , evidence of the presence of the protein in relevant exposure agents, and demonstration of skin prick tests for biological activity, a study conducted by Singh et al. reported that the prevalence of allergic rhinitis. 3 in children - 4 in children - while the prevalence of eczema increased. Particular attention will be paid to the detection of allergens and different approaches to mitigation, including characterization methods for food allergens, new detection technologies, new analytical platforms, for example mass spectrometry methods, PCR, ELISAs and validation approaches. Prof. Dr. Andreas L. Lopata. Dr. Thimo Ruethers. Dr;