Edible forest insects for human food Biology essay
1. They are nutritious. Edible insects have an important nutritional value and can be a healthy addition to our diet. They provide energy, fat, protein and fiber and, depending on the insect, can be good sources of micronutrients such as zinc, calcium and iron. Insects can also provide an alternative protein source to conventional meat. Edible insects have become increasingly popular in Thailand as a nutritious and attractive alternative food source. As the country's edible insect industry rapidly expands, efforts are being made to limit the nutrient composition of some edible insects to an edible portion at fresh weight. Coleoptera Lepidoptera Hymenoptera Orthoptera Hemiptera Isoptera Energy kcal 78 -184. 2. Insects eaten in Nigeria. In Nigeria, many insects are edible and can be consumed to combat hunger and malnutrition. Fasoranti and Ajiboye 1993 reported that the consumption was edible. Summary of studies demonstrating the effect of insect-based edible foods on nutritional status. edible insects for human food. Most of these studies have also been conducted in Africa. Nutritional and health benefits of edible aquatic insects. 3.1. Protein content and amino acid composition of aquatic insects. Aquatic insects have an average protein content. 55. and this value is higher than that of conventional animal meat, 30, 31, 32 Nutritional composition, health benefits and application value of edible insects: a review. The values for ash and crude protein content are well within the range previously established for edible. Edible insects are increasingly recognized as a food that can potentially contribute to achieving household food security. In sub-Saharan Africa, the sustainable use of insects for food is threatened by a lack of data on host plant and habitat associations. Furthermore, the lack of nutritional data on most edible insects reduces consumer confidence and constraints,